Calories add up. Lifestyle change involves managing the calories for optimal health: look before you eat and make adjustments. The other day I wanted to eat some potato chips.
I checked the calories and realized that based upon what I had eaten, I could only eat 5 chips out of that bag and stay within my goal for that day. Learning to read labels can add to your weight loss success. Here is Mary Bodel’s story.
Tips For Easily Cutting Calories From Recipes
By Mary Bodel
One of my favorite past times is cooking. In fact, that's how I hit 260 pounds. However, that had to change and so did my cooking. It was tough to find what I needed, as I don't want to give up taste, just calories. Perhaps some of what I learned will help you find a way to trim the calories from your dinner and the pounds from your waist.
Choose your Fats: Not all fats are equal. A tablespoon of olive oil has 140 calories, where the same amount of lard has 205. That's a big difference. Look for oils and fats that contain mono or poly unsaturated fats in order to be heart healthy and diet friendly.
Cooking Spray and Non Stick Pans: These two items are some of the greatest additions to your kitchen. A squirt of the spray usually has ten calories or less, and with a nonstick pan, you may not even need that. There are many different flavors of the spray, including butter and olive oil.
Half the Sugar: Many dessert recipes call for too much sugar. You may have to experiment with the recipes to find the happy medium for your household, but there are recipes that I only add half the sugar called for. If possible, look for recipes that call for brown sugar or other less refined formats. That, too, will cut down on the calories.
Reduced fat and Nonfat: Many items that used to come loaded with diet no-nos can now be found with either reduced or no fat. Some of them work better than others, so you'll want to play around with them. I like the new fat free mayos on the market, but I'm not so thrilled with fat free cheese...it doesn't melt well.
One trick I learned about switching from heavy whipping cream or half and half. Fat free half and half can work just as well in most cases. You'll want to watch the sugar content, as that is much higher than in regular half and half.
Whole Grain: This trick won't lessen the number of calories you eat, but it can lower the amount you absorb. Whole grains block absorption of fats and cholesterol, making them a wise choice to leave on the menu. Processed grains don't have this effect.
There are a lot of useful products on the market that can help you enjoy your food guilt free. You don't have to give up flavor or texture in order to have a healthy diet.
I've lost 60 pounds using the principals found in my new Win the Weight Loss War, Win the Battle of the Weight Loss War. If you are struggling to lose the pounds and have tried every diet that ever came out, this book is for you. It covers:
Diet Types.......................Page 8
Understanding Calories.......Page 10
Supplements....................Page 17
Childhood Obesity.............Page 19
If you want to lose the pounds, this book can help.
Article Source: http://EzineArticles.com/?expert=Mary_Bodel
How to Lose Weight Without Starving Yourself (click here).
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